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Our New Menu


"At Willie Ty's, we make every effort to source our foods locally. No matter what, we bring the best to your table. We prepare the freshest food because it's just natural to us."

- Executive Chef Christian Turner

THE STORY OF WILLIE TY'S

Willie Ty's is owned and operated by the Turner family who moved to the wonderful city of Sun Prairie in 2003. After 12 years Sun Prairie is now considered home. In 1992, Kelly Turner had a baby boy named Christian William Turner that came in at a whopping 9 pounds 5 ounces. Because of his enormous size, Christian's mom, Kelly, soon nicknamed him Wilbur after the pig in "Charlotte's Web." Wilbur then changed to Willie because of Christian's middle name, which stuck with him until this day. Steve Turner, known around Sun Prairie as Ty Ty, grew up on the south side of Milwaukee where he began to love food through his mother and grandmother's cooking. Ty Ty brought Willie into the kitchen for the first time to help him cook Thanksgiving Dinner in 2005. That day was the starting point of Willie's love for the culinary arts. Willie's passion for the food stuck with him all through high school and he was fortunate enough to be accepted to the Culinary Institute of America in New York where he spend four years. After graduating and a leap of faith from Ty Ty, Willie Ty's Eatery was created. We want to welcome you to our new age American Pub, home of the "Gooey Louie" stuffed burgers and Griddled Cheese sandwiches!

Thank you so much for eating in our restaurant. Remember, you are always family at Willie Ty's!

P.S. if you want to know the story behind how Steve got the nickname Ty Ty just ask him!

This Week's Tap Beer
Ale Asylum Oktillion Oktoberfest - Door County Polka King Porter - Stone Delicious IPA - Kasteel Barista Chocolate Quad - Coors Light - Spotted Cow - Karben 4 - Fantasy Factory IPA - WI Brewing Inaugural Red
August 23rd Through August 28th
Griddled Cheese
Griddle Al Pastor
Pineapple and Chipotle Marinated Grilled Pork Loin, Cilantro and Onion Relish, Queso Fresco and Wisconsin Mozzarella on Toasted Panini
Special Burger
Bacon Love Burger
7oz of Certified Hereford Beef Stuffed with Wisconsin Mild Wisconsin Cheddar Cheese and Bacon, Topped with Caramelized Onions, More Bacon and Wisconsin Sharp Cheddar Cheese on a Toasted Brioche
Flatbread
Andouille Mushroom and Shallot Flatbread
Marinara, Wisconsin Shredded Mozzarella, Andouille Sausage, red wine braised mushrooms and shallot on our House Flatbread
Soup of the Week
Caramelized Leek and Red Pepper Flake
Leek and Onions Slowly Caramelized in Butter blended with A Red Pepper Flake Cream and Chicken Stock. Garnished with Croutons, Roasted Garlic Oil and Leek
Friday Fish Fry
4:30 to Close
Beer Battered Cod, Baked Cod & Pan seared Tilapia
Spotted Cow Beer battered or baked cod $12.50 or Pan seared Tilapia $14.50 - with choice of fries, garlic mashed or baked potato and coleslaw & Country roll w/butter
Saturday night Special
Dinner Special
Ty's Baby Back Ribs HALF RACK
Half rack baby backs, coleslaw, fries & jalapeno corn bread muffin. | $18.50
Dinner Special
Ty's Baby Back Ribs FULL RACK
Full rack baby backs, coleslaw, fries & jalapeno corn bread muffin. | $24.50

WHERE WE DO OUR SHOPPING

Willie Ty's mission is to bring you the freshest, most tasteful meals you can imagine. Our love of food and Wisconsin brings us to the local markets, farms and resources to continually have the best of what is available.

From our fresh, never frozen 100% Hereford beef, to the variety of Wisconsin sourced cheeses stuffed inside our burgers, to our soups that are made daily from scratch with love. We at Willie Ty's strive to have a menu full of fresh ingredients so you, our customers, can have the freshest, tastiest meals we can deliver.

Willie Ty's is your place to eat fresh.